Restaurant
From the relaxing atmosphere, the smile of the staff, to the delicious flavors of typical Versilian dishes prepared with love by our Chef is how you can get to know our cuisine while staying comfortably in Hotel Eden breathing in the sea air.
Menu proposals also for vegetarians and gluten-free.
Selection of local and Tuscan wines.
Pasta, bread and desserts are prepared in the Hotel by our Chef.
The Restaurant is Open :
June to September : Every day
March - April - May | October - November : Monday to Thursday
During the winter months, restaurant service is possible in conjunction with meetings and conferences, convivial gatherings and special occasions.
Menu proposals also for vegetarians and gluten-free.
Selection of local and Tuscan wines.
Pasta, bread and desserts are prepared in the Hotel by our Chef.
The Restaurant is Open :
June to September : Every day
March - April - May | October - November : Monday to Thursday
During the winter months, restaurant service is possible in conjunction with meetings and conferences, convivial gatherings and special occasions.
